Types and characteristics of restaurants

Restaurant is a place where food and beverages are sold and served to customers. There are different types of restaurants that meet the dynamic needs of consumers. Below are some well-known types of restaurants and their special features:

Bistro: This is a small restaurant offering simple, moderately priced dishes and wines. Steaming meetings are typical dishes that are offered in a bistro. There may be no printed menus.

Brewery: Formal restaurant serving drinks, snacks and other meals. The waiters are in long apron and vest uniforms.

Café: mainly serves snacks and drinks 24 hours a day; But it serves all three meals. This concept comes from the United States. The term "cover sheet" refers to a location that contains the necessary tools, dishes, and glassware that are needed at the beginning of the service for a person. Although the main feature of the 24-hour operation, some cafes may close early depending on the location.

Specialty restaurant serves special dishes, which are the strengths and contribute to the brand image. It operates between lunch and dinner, from noon to afternoon and from 3 pm to 7 pm. The ambiance and decor of the restaurant reflect the theme of the specialty restaurant. The food of a given region or a certain ethnic group of the country is also called ethnic cuisine.

A fine restaurant restaurant: this type of restaurant meets the requirements of a demanding market segment, a good meal. The restaurant offers you the food of a particular region or country, or offers exotic dishes from various kitchens, wines, spirits and diggers. Especially at dinner time. The atmosphere and decoration of the restaurant will be elegant and rich. The staffing staff is skilled and knows the food well. The restaurant serves sommeliers to serve wines and other alcoholic beverages.

Popular restaurant: this type of restaurant is in an informal, yet hygienic and busy area, such as bus stops, train stations, so on, to meet the needs of middle class and customers who hurry. The menu can appear on a plaque in a clearly visible place or printed and laminated. It works from 7 to 11. The food was cooked in the kitchen and was delivered to a table on a tray and served. The service level is low and informal. The space is maximized to accommodate multiple covers. Session traffic is very high, but average revenue per cover is low.

During busy lunchtime, these restaurants serve business lunch, mini-lunch and thali dishes in a separate area to speed up the service. ]

Dhaba: This is a road food store located on national and state highways, especially for catering requirements for heavy vehicle personnel. It specializes in ounjabi cuisine and tandoor cooking, which offers very limited foods that are freshly prepared. The service is very informal and there is hardly any cutlery. The dishes offered here are inexpensive and home-made.

Fast-food: The fast-food concept was first introduced in the US and now became popular worldwide. This is due to the service speed and the affordable price of menu items. Changing eating habits, waiting and eating on the table, increasing number of working women, developing food processing technologies, growing teenagers' markets and so on contributed to the success of fast food operations.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry and fish that are prepared for guests.

Barbeque Restaurant: Pickled meat pieces, poultry, fish, vegetables, pancakes etc. Insert into the broths and cook on grass or electric grille. Usually the swimming pool, the roof, the lawn, the beach etc. It is located nearby and is open in the evenings.

Night club: it works at night, serves dinner, dancing and live entertainment. The main attraction of the night club is the cabaret or the floor.

Nightclubs charge an entry fee

Discotheque: operates in night time. It gives the dancer a dance floor to dance. Special audio and light effects are available for the right environment. Drinks, especially beers and snacks are available during the operations. The service is very informal. This is mostly advocated by young people and couples. Registration is limited to a number of guests limited to the floor / room capacity and charges are charged.

Ice cream shop: different types of ice creams, souvenirs, cups, bombs, & soon. These ice creams are stored in ice cream containers and are displayed in a refrigerator through glass. Salons can be a franchisee or an independent person who makes his own ice cream. The seats and service are very informal. Guests can either eat in the room or pack them and deliver them.

Cafe: This is a French restaurant, especially coffee and snacks. French colonies in India, but Indian dishes, such as go, samosas, bonda etc. Served with coffee and cakes. Customers are served at the table, following the American style, which increases seating traffic, but lower pricing of food makes it low in revenue.

Café: The traditional cafe system is a straight line A variety of hot and cold dishes. At the end of the counter, the treasurer bills the selected items and collects the payment. This form is widely followed in institutional and catering establishments.

In the modern "free flow cafe" system counters are selected according to the type of food offered – hot or cold, appetizers, soups, breads, sandwiches, appetizers, salads, pasta, In most of the most cafeterias in India, guests are paid in advance in the counter for the items they want to eat and collect them into the account of the correct counters. Cafes in railway stations, cinemas, shopping centers, college rooms, offices, etc. There are places where the guest is waiting for fast service.

Food Court: Referring to a number of independent food stands, Foods are served. Customers order the foods they want to consume and eat in a common dining room. The types of food offered are popular local foods and meals around the world. Food trails can be found in large shopping malls, entertainment complexes, amusement parks, airports, etc. Where there is a large turnover of consumers.

Kiosk: small permanent or temporary structure on a sidewalk Like coffee, tea, chocolates, cakes, fruits and so on. Most kiosks do not have an extra charge.

Drive: Customers walk in, park their vehicles in a parking space and sit in their vehicle. The waiters go to customers with menus, collect orders, and food is delivered on specially designed trays and customers stay in the parking lot while eating.

Oyster Bar: a restaurant that is the Fresh Oysters. The wafers can be opened or peeled behind the counter in the sight of the guests. Fresh oysters are served on the crumbled ice bed, oysters bread, brown bread and butter.

Pub: serves mainly different kinds of beer, especially beer and beer.

Bars: Offers all kinds of spirits such as whiskey, rum, gin, vodka, brandy, tequila, wines and beers. The hotels and restaurants have an additional bar in the restaurant service area / restaurant to issue wines, beer and spirits during the service, which they call publishers.

Carvery: Restaurant offers fried meat and poultry Carved in carved counter in the presence of a restaurant. Table of three or four tables with fried meat or poultry as a main course.

Source by Dilip Mahadik

8 Ways to Burn Belly Without Fat Exercise

Want to Burn Abdominal Fat Without Exercise? Or if we're like me, we've been looking for ways to get abdominal fat burning beyond traditional exercises. Here are some good ways to increase your metabolism without lifting a workout to lifting your weight or abdominal routines.

1) Walk

Walking is highly documented, People that add to weight loss permanently. Every day you will find the opportunity to walk more often. In the corner store around or around the house. It really does not matter while you are at least 30 minutes a day. Continually increase your walking pace to 3.5 miles per hour

2) Stand Up

Standing Burns 33% More Calories than Sit. Make sure you have 3 hours of stomach fat burning daily. Next time, if you sat on the couch to watch TV, stand up! For the added effect, stay in place as you watch TV.

3) Suck In Your Stomach

Yeah, just rubbing his stomach in his stomach and grasping his muscles in the future package. Here's what you do – Sit down in your stomach as far as you can (pull in, do not cling). Focus on pulling the abdominal button as far as you can. Hold for 5 seconds, inhale and release. Rest for 10 seconds and repeat, this time focus on getting into your belly. Alternating. You will feel the burn.

Start with 10 reps twice a day. In the next two weeks, increase the frequency and duration of gastric lavage away from fatigue and more frequently, for a longer period of time and longer. In your car at your table, walk around, do not forget to keep your breath away. Finally, you want to reach the point where you keep it unconsciously.

4) Turn off the TV

Those who look up to 3 hours a day or several hours 60% more likely to become obese. Watch the TV for an hour a day and look for something else. Garden, clean, build something as long as you find your movement

5) Breathe

Did you know that the number one way of removing waste from our body is expiration? When burning fat, the body creates many toxins that need to be removed. If you've ever had a science course, you are undoubtedly aware of the fact that the mass can not be created or destroyed can only be transformed. When it burns wood, the mass of wood is transformed into energy and gas. The same happens when we burn fatty substances in our body. Essentially, we extract everything.

If you were locked in a glass container that was just one scale and you lost 40 pounds, the scales would not have a weight loss. Why? As the weight of all the lost fat drops into the air of the sealed glass container. I want to say you breathe! Practice deep breathing exercises, short breathing techniques and any other breathing that interests you. 6) Take a Bath

Do not worry, this is not as simple as it sounds. We are talking about drowning in cold water. Water is cold to shiver. Fifteen minutes of play is equal to jogging for 15 minutes. In training, the Navy SEAL is forced to sit in the ocean as the waves crash for an hour. This is not hot water, but 45-50 degrees water. Due to the severity of this training, SEAL is continuously monitored for hypothermia. This is not recommended or not supported.

Instead of two techniques supported by burning abdominal fat .

A) Fill the bathtub with very cold water to the ankle height. Go in for 2 to 4 minutes. It is much more bearable than the Navy does, but it does start its metabolism, which is all the time.

B) Use the bath under normal conditions, but fill the tub with the highest possible amount of water. Room temperature 70 degrees. The water is not warm but cool. Go in, read the book, practice your breathing, and so on. 30-60 minutes. Drink ice water to accelerate the effect.

After 10-15 minutes it will shake your body a little. That's good, but do not press it. When your body says it's time to give up, get out. No need to rush. Over time, you will be a pro in the cold water, without risking your health.

7) Take a Steam Bath

Sweating is an excellent way to detoxify. But do not do this in cold water after dipping, the effect on metabolism is lost. You can artificially cause your body to sweat with a sauna or steam. When your body is feverish, exercise or steam is hot, your heart rate increases. Blood circulation increases body cooling, sweating absorbs energy, burning calories and releasing hundreds of toxins. Another excellent method for abdominal fat burning.

Please do not be fooled. I do not recommend dehydration. In fact, I suggest you drink lots of water, or even bring it with water to hydrate. Make sure that warm water, cold water will overcome your goal. If it's dry then you will not notice it if it's at all.

Start 10 minutes, but keep up to 20 minutes. No access to steam? No problem. Sit in the toilet, turn on the shower, warm it, close the door and the fan. Additionally, sandwiches can be added to increase the effect. Drink a lot of water. You can even go on the spot to burn more calories.

8) What do Shaolin monks do? So, technically, I think they can do some of these techniques, but they will strengthen it, and make it more difficult than weightlifting without touching a dumbbell. A) Stand with your arms straight on your side and your elbows should be closed. Press down firmly and lift your fingers quickly. Repeat 49 times. Feel this in your forearm and triceps. Do this every day, and your arms will be as strong as the wooden table.

B) Stand with your arms on your side. Imagine a fly on the edge of your hand. Strongly, fluidly throw your arm with your left shoulder focusing on speed. Imagine getting the fly in your vertical fist and tightening it as much as you can. Hold it for a second. Now throw your right arm and squeeze it, then throw the left fist and tighten it. Repeat 49 times. This strengthens the arms, chest, shoulders and improves coordination.

C) Stretch your arms straight. Widen your feet wider than the width of the shoulder, and twist it down from 1/4. Pause. Stay in this position as long as possible for 5 minutes. Hold your arm. If it can only last for 30 seconds. No problem. Stand up, rest for a moment and repeat it until you reach 5 minutes. This will be your foot like your other training. The Shaolin Masters is capable of pulling out simultaneously and keeping your arms easy for an hour.

Some of them may think little of these light weight ways to lose weight, body fat. Follow these tips to burn body fat with the diets we recommend, or better, add burning fat exercise to accelerate results

Source by Jamie Harris

Things to Know Before Trying a Snowboard Trick

Snowboard tricks are quite impossible, especially if you feel you are not the best athlete. It certainly is not the simplest sport. The best way to go snowboarding is to walk, practice, practice and practice slowly. Before you look at the best snowboard tricks, you should learn the basics.

Before trying to think of a snowboarding trick, you have to learn simple things like carrying a deck without having to hit, glide, and flat. You may start thinking about pulling out the first snowboarding trick after boarding a deck without falling off an ice hockey.

Getting to Know Your Desk

Onboard appearance may seem easy but lighter than your category. They want to be relieved on board because the board and feelings are essential to successfully pull off the cool snowboard trick.

When you first strap on board, make sure there is a place quiet, low traffic. You do not want to connect our deck with many people for the first time. Try this on a flat surface or in areas where there is a very fine slope.

Place the board on the floor against the bottom of the deck and the joints are far from it. Place the board on the ground. Put the safety strap on your front leg if it is sloping. This will result in the board slipping away from you.

Your first leg is now going ahead with knitting. Before attaching the ankle strap, make sure the heel is securely in place. Now fasten your toe. You have to keep it, otherwise your feet will be loose, but pain will not hurt.

After your leg is securely fastened, you can now move the deck. Stand up and take the deck off, just stuck in one leg. Your knee needs to bend to help take the deck. Do this a few times to get the board.

You want to repeat this step now. Place your free leg in front of the board and lift it up behind your table and press your foot. This can help prepare you for the next step in learning the snowboard trick. It is important to get to know you on board before attempting any snowboard tricks.

Source by Jeff Glasser